828-966-4662

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About Us

Located in an old family home right on Main Street, Hobnob Restaurant offers big city dining with the comfortable ambiance that only a quaint mountain town like Brevard, North Carolina can provide. Come by for the memorable experience of dining and ‘hobnobing’.

Hobnob is a Brevard, NC family owned restaurant. Since 1999, Hobnob has established a restaurant division, offered catering and developed a private parties service for its Brevard clients in Transylvania County. Hobnob has become Brevard local restaurant favorite!

Need a restaurant in Brevard? For friendly restaurant service in Brevard and Transylvania County call (828) 966-4662 today!

Lunch Menu

    • Appetizers - Lunch

    • Baked Pimiento Cheese

      Grilled Baguette, Fresh Cucumber, Pepper, Carrot     8

    • Fried Oysters

      Pickled Vegetables with our Sweet Chili Aioli     10

    • Picnic Board

      Southern Farmhouse Cheeses, Pickled Vegetables, Mushroom Pate, Green Tomato-Toasted Fennel Jam, Wild Berry and Dried Cherry Compote, Grilled Baguette, Parmesan Crackers     12
      Add Cured and Smoked Meats    6

    • Pork Belly & Collard Green Kim Chi

      Fried Rice Noodles, Scallions & Toasted Sesame     10

    • Vegan – Mushroom Pate

      Mushroom, Cashew, Roasted Garlic, Herbs Served with Shaved Red Onion, Pickled Veggies, Grilled Baguette     8

    • Fresh PEI Mussels

      with Grilled Bread     10
      Add Garlic Frites   4

    • Seared Scallops

      Broccoli Carrot Slaw, Cracklin’, Lemon Sweet Tea Reduction     12

    • Soups & Salads - Lunch

    • Soup Du Jour 5 / 7

    • House Salad     6  /  8

      Add Chicken   5   or Sliced Steak, Oysters or Shrimp   6

    • Marinated Kale Salad

      Crispy Artichoke, Pickled Apple, Manchego     8  /  10

    • Roasted Golden Beets & Smoked Paprika Goat Cheese

      Pickled Apple, Charred Onion, Radish, Pickled Mustard Seeds, White Balsamic Vinaigrette     8  /  10

    • Chicken Curry Salad

      Red Grapes, Sliced Almonds, Lettuces, Apple Cider Vinaigrette     9  /  11

    • Sunburst Cold Smoked Trout

      Liqueur Poached Apples, Gorgonzola, Pancetta, Cornbread Croutons, Lettuces, Lemon Vinaigrette    10  /  12

    • Fried Oyster & Country Ham

      Charred Corn, Okra, Radish, Cornbread Croutons, Apple Cider Vinaigrette     10  /  12

    • Hobnobcob

      Fried Country Ham, Soft Boiled Egg, Blue Cheese Crumble, Avocado, Radish, Grape Tomatoes, Charred Red Onion, Cornbread Croutons, Arugula, Romaine, Apple Cider Vinaigrette     10  /  12

    • Sandwiches - Lunch

    • All Sandwiches served with choice of Fries, Cole Slaw or House Salad. Lettuce, Tomato, Pickle and Red Onion

    • House-made Garden Burger

      Toasted Brioche Roll     10

    • Local Beer Braised Pulled Pork

      NC Sauce, Pickled Onions, Toasted Brioche Roll     10

    • Fried Chicken Breast

      Smoked Gouda, Berry Jam Mayo, Toasted Brioche Roll     11

    • * House-ground Brasstown Beef Cheese Burger

      Toasted Brioche Roll     12

    • Grilled Sliced Steak

      Fried Green Tomatoes, Corn Herb Relish, Spinach, Pepper Jelly on Toasted Brioche Roll     12

    • Po Boy of the Day (Market Price)

    • Entrees - Lunch

    • Vegan - Cantaloupe and Jalapeno BBQ Tofu

      With Market Fresh Vegetables, Ramen Noodles and Coconut Curry Broth     13

    • Vegan – Lumpia, Filipino Style Spring Roll

      Filled with Seasoned Tempeh, Carrot, Shaved Beet and Pecans, Served with Warm Bed of Kale Salad and Sweet Chili Sauce     13

    • Vegetarian – “Chicken Fried” Eggplant

      Sauce Soubise, Roasted Root Vegetables, Spinach w/ Garlic and Nutmeg    13

    • Vegetarian – Quinoa “Risotto”

      Manchego, Golden Beets, Wild Mushrooms, Market Fresh Vegetables, Truffle Oil     13

    • Pulled Pork

      Sweet Potato Mash, Collards, NC sauce, Cornbread     12

    • Sunburst Trout

      Carrot Puree, Zucchini Sauté, Sunflower Pesto, Fried Leek     18

    • Seared Scallops

      Sweet Potato Mash, Collard Green Kim Chi, Pickled Apples, Lime Cilantro Moonshine Reduction     (Market Price)

* * Menu subject to change

 

Dinner Menu

    • Appetizers - Dinner

    • Fried Oysters

      Pickled Vegetables with our Sweet Chili Aioli     10

    • Picnic Board

      Southern Farmhouse Cheeses, Pickled Vegetables, Mushroom Pate, Green Tomato-Toasted Fennel Jam, Wild Berry and Dried Cherry Compote, Grilled Baguette, Parmesan Crackers     12
      Add Cured and Smoked Meats    6

    • Pork Belly & Collard Green Kim Chi

      Fried Rice Noodles, Scallions & Toasted Sesame     10

    • Vegan – Mushroom Pate

      Mushroom, Cashew, Roasted Garlic, Herbs Served with Shaved Red Onion, Pickled Veggies, Grilled Baguette     8

    • Fresh PEI Mussels

      with Grilled Bread     10
      Add Garlic Frites   4

    • Seared Scallops

      Broccoli Carrot Slaw, Cracklin’, Lemon Sweet Tea Reduction     12

    • Baked Pimiento Cheese

      Grilled Baguette, Fresh Cucumber, Pepper, Carrot     8

    • Soups & Salads - Dinner

    • Soup Du Jour 5 / 7

    • House Salad     6

      Add Chicken   5   or Sliced Steak, Oysters or Shrimp   6

    • Marinated Kale Salad

      Crispy Artichoke, Pickled Apple, Manchego     8

    • Roasted Golden Beets & Smoked Paprika Goat Cheese

      Pickled Apple, Charred Onion, Radish, Pickled Mustard Seeds, White Balsamic Vinaigrette     8

    • Fried Oyster & Country Ham

      Charred Corn, Okra, Radish, Cornbread Croutons, Apple Cider Vinaigrette     10

    • Sunburst Cold Smoked Trout

      Liqueur Poached Apples, Gorgonzola, Pancetta, Cornbread Croutons, Lettuces, Lemon Vinaigrette    10

    • Entrees - Dinner

    • Vegan - Cantaloupe and Jalapeno BBQ Tofu

      With Market Fresh Vegetables, Ramen Noodles and Coconut Curry Broth     13

    • Vegan – Lumpia, Filipino Style Spring Roll

      Filled with Seasoned Tempeh, Carrot, Shaved Beet and Pecans, Served with Warm Bed of Kale Salad and Sweet Chili Sauce     13

    • Vegetarian – “Chicken Fried” Eggplant

      Sauce Soubise, Roasted Root Vegetables, Spinach w/ Garlic and Nutmeg    13

    • Vegetarian – Quinoa “Risotto”

      Manchego, Golden Beets, Wild Mushrooms, Market Fresh Vegetables, Truffle Oil     13

    • Pulled Pork

      Sweet Potato Mash, Collards, NC sauce, Cornbread     12

    • Sunburst Trout

      Carrot Puree, Zucchini Sauté, Sunflower Pesto, Fried Leek     18

    • Pork Ribeye

      Butter Beans, Summer Squash, Pork Cracklin’, Roasted Corn Cream     18

    • NY Strip

      Marrow Braised Potatoes, Charred Cabbage and Squash, Sweet Potato Crab Butter     22

    • Seared Scallops

      Sweet Potato Mash, Collard Green Kim Chi, Pickled Apples, Lime Cilantro Moonshine Reduction     (Market Price)

* * Menu subject to change

 

Sunday Brunch Menu

    • Appetizers - Brunch

    • Baked Pimiento Cheese

      Grilled Baguette, Fresh Cucumber, Pepper, Carrot     8

    • Fried Oysters

      Pickled Vegetables with our Sweet Chili Aioli     10

    • Picnic Board

      Southern Farmhouse Cheeses, Pickled Vegetables, Mushroom Pate, Green Tomato-Toasted Fennel Jam, Wild Berry and Dried Cherry Compote, Grilled Baguette, Parmesan Crackers     12
      Add Cured and Smoked Meats    6

    • Pork Belly & Collard Green Kim Chi

      Fried Rice Noodles, Scallions & Toasted Sesame     10

    • Brunch Specialties

    • Vegan Hash - Tofu

      Potato, Roasted Beet, Kale, Peppers, Onions, Arugula topped with Creamy Dijon & Dill Sauce     12

    • * Roasted Duck Hash

      Potatoes, Collards, Onion, Peppers, Two Eggs your way, Green Tomato-Toasted Fennel Jam    14

    • * NY Strip and Eggs your way with Grits 18

    • * Catch My Grits (Market Price)

    • Yogurt Bowl

      Greek Yogurt with Housemade Granola, Honey & Seasonal Fruits     9

    • Sandwiches - Brunch

    • All Sandwiches served with choice of Fries, Cole Slaw or House Salad. Lettuce, Tomato, Pickle and Red Onion

    • Scrambled Eggs with Crabmeat & Country Ham

      Green Onion, Monterey Jack Cheese, Green Tomato Salsa Verde, Toasted Brioche Roll     10

    • Crispy Pan Fried Roasted Duck on a Toasted French Baguette

      Topped with Sweet Potato Butter, Pepper jelly glaze, Bacon, Two Eggs, Grilled Red Onions, Arugula Tomato Salata     12

    • Pulled Pork

      NC Sauce, Pickled Onions, Toasted Kaiser     10

    • * House-ground Brass-town Beef Cheese Burger 12

    • House-made Garden Burger 10

    • Soups & Salads - Brunch

    • Soup Du Jour 5 / 7

    • House Salad     6  /  8

      Add Chicken   5   or Sliced Steak, Oysters or Shrimp   6

    • Marinated Kale Salad

      Crispy Artichoke, Pickled Apple, Manchego     8  /  10

    • Chicken Curry Salad

      Lettuces, Apple Cider Vinaigrette     9  /  11

    • Sunburst Cold Smoked Trout

      Liqueur Poached Apples, Gorgonzola, Pancetta, Cornbread Croutons, Lettuces, Lemon Vinaigrette    10  /  12

    • Hobnobcob

      Fried Country Ham, Soft Boiled Egg, Blue Cheese Crumble, Avocado, Radish, Grape Tomatoes, Charred Red Onion, Cornbread Croutons, Arugula, Romaine, Apple Cider Vinaigrette     10  /  12

    • Benedicts & Omelettes

    • * Eggs Florentine

      Served with Grits or Potatoes     10

    • * Country Ham Benedict

      Smothered in Creamy Sausage Gravy served with Grits or Potatoes     12

    • * Country Ham Benedict

      Smothered with Shrimp Etouffée served with Grits or Potatoes     12

    • * NY Strip Benedict

      Served with Grits or Potatoes     18

    • * Vegetarian Omelette 10

    • * Smoked Sunburst Trout

      Mushroom, Roasted Tomato & Bacon, Topped with a Horseradish & Chive Cream     12

    • * Braised Beef Omelette

      Sunflower Pesto, Spinach, Potato, Green Onions, Manchego     12

* * Menu subject to change

 

Wine & Beer

Sparkling

Codorniu Cava Brut, Spain (1.87ml  Split)       8

Mistinguett Cava Brut, Spain       22

La Jara Prosecco, Italy       28

Bailly Lapierre – Cremant de Bourgagne Reserve Brut, France       35

Charles-Gilbert de Vinde Brut Rose, Champagne       80

Charles-Gilbert de Vinde Grand Cru Blanc de Blanc, Champagne       90

 

Rose

Aragus (Granacha) Rose, Spain       7  /  24

 

White

Flat Rock Chardonnay, California       7  /  24

Artesa Chardonnay, Carneros       32

Stag’s Leap Chardonnay, Napa       45

Fritz Cellars Chardonnay, Russian River, Dutton Ranch       50

Cakebread Cellars Chardonnay, Napa       65

Ca’ Donini Pinot Grigio, Venezie, Italy       7  /  24

Dopff & Irion Pinot Blanc, Alsace, France       30

Sileni Sauvignon Blanc, Marlborough, New Zealand       8  /  28

Fritz Cellars Estate Sauvignon Blanc, Sonoma, Dry Creek Valley       38

Ferrari Carano Fume Blanc, Sonoma       38

Madonna Kabinett Riesling, Germany       7  /  24

Guigal Cote du Rhone Blanc, France       28

Domaine De Lazeret Chateauneuf du Pape Blanc, CNP France       60

Red

La Puerta Alta Malbec, La Rioja, Argentina       8  /  28

Aguijon De Abeja Malbec, Mendoza, Argentina       30

Les Tours Pinot Noir, Pays d’Oc, France       7  /  24

Kings Ridge Pinot Noir, Willamette       35

Paul O’Brien Pinot Noir, Oregon       40

Domaine Marcillet “Hautes-Cotes de Nuits” Pinot Noir, Cote-d’Or, France       45

Trione Pinot Noir, Russian River       70

James Mitchell Cabernet Sauvignon, Lodi       8  /  28

Anatomy Cabernet Sauvignon, Napa       40

Kenwood Jack London Cabernet Sauvignon, Sonoma       45

Mount Veeder Winery Cabernet Sauvignon, Napa       55

Legado Munoz Tempranillo, Spain       7  /  24

Rio Madre Graciano, Rioja, Spain       28

Carmine Monastrell, Jumilla, Spain       28

Chateau Lestage Chevillon Bordeaux, Bordeaux       36

BV Tapestry, Napa Valley (Bordeaux Varietal Blend)       60

Trione Henry’s Blend, Alexander Valley (Bordeaux Varietal Blend)       70

Klinker Brick Old Vine Zinfandel, Lodi       35

Ridge Geyserville Zinfandel, Sonoma       65

Jeb Steele Writer’s Block Syrah, California       25

Davis Family Vineyards Syrah, Russian River       60

Villa Pozzi Nero d’Avola, Italy       7  /  24

La Morandina Barbera, Italy       30

Caburnio Super Tuscan, Italy       36

Buglioni “Il Bugiardo” Valpolicella Ripasso, Italy       65

Opus One ’05       300

Bottle Beer

Foothills Hoppyum IPA

Sierra Nevada Summerfest

Lagunitas Little Sumpin

Bud/Bud Light

Green Man ESB

Duck Rabbit Brown Ale

Bells Expedition Stout

Mother Earth Weeping Willow WIT

Bold Rock – Carolina Apple Cider and IPA

Beck’s NA

Reviews

We loved this restaurant!

It was a charming setting and delicious food. It is easy to see the chef takes pride in creating a unique and creative menu. The employees were friendly and patient. I wish we lived closer so we could eat there more often.

Lee

Great service and excellent food.

Had lunch outside in the sun and our dog enjoyed too :-) fish tacos and delicious quiche, unfortunately our stay is too short for another lunch there.

Dick

Absolutely perfect

Dined upstairs by the window, had excellent service, and dinner - from appetizer to entree to dessert - was absolutely perfect.

Kristin

Wonderful Experience!

What a lovely dining experience. From the beautiful, enchanting feel of the cozy old home, to the entertaining and delightful service of our waiter, Bobby. Not to mention the scrumptious meal my husband and I had, which was prepared by Chef Donald, (who introduced himself to us as well). Everything was exceptional. Thank you folks for the gratifying dining experience and and please, keep up the great work.

Debrah

Amazing food & great service!

We will pick Hobnob any day, always leave happy. They do get busy and have to turn people away but do their best to accommodate. The food is fresh and the kitchen does it's best to accommodate special requests or substitutions however I find this rarely needs to be done here as they are spot on with their menu & pairings. In a small town it's nice to have high-end food with small town feel. We have never been disappointed in the food and as far as customer service......they have their closest competition beat by miles!

Allison

I may have to move to Brevard just so I can eat here more often.

Loved this place - a little bit of gourmet in a small mountain town. Great atmosphere in a converted in town house right off main street shopping. Good wine list, intimate bar and lots of nooks and alcoves for seating - outdoors is wonderful when the weather is nice. Food was very good too - the fried brie appetizer is the Ritz of cheese sticks. I had a veggie plate and it was excellent - didn't miss the protein one bit and my 14 year old son even liked the scallops (and he is a burger and pizza type so was in panic when he first saw the menu). I may have to move to Brevard just so I can eat here more often.

Neil

Great dinner.  

Excellent scallops and salad.  Seafood lasagna between two is still enough to fill us up. Best restaurant in Brevard we have been to.

Bob

All around just this side of perfect.

Delicious dinner, great selections, exquisite duck confit over house made pasta, and a fantastic waiter named Bobby.  All around just this side of perfect.

Ed

Great food!

Affordable menu items and continuously delectable specials to choose from. I go back every time!

Robert

Delicious!

Chef Donald created a wonderful vegan meal for us. Staff was very attentive and knew the menu very well. Loved the fact they had Brevard Brewery option on tap, too! Looking forward to our next visit.

Joyce

Hours of Operation:

Mon Lunch 11:30-2:30 Dinner 5:00-9:00 
Tues Lunch 11:30-2:30 Dinner 5:00-9:00
Wed Lunch 11:30-2:30 Dinner 5:00-9:00
Thurs Lunch 11:30-2:30 Dinner 5:00-9:00
Fri Lunch 11:30-2:30 Dinner 5:00-9:00
Sat Lunch 11:30-2:30 Dinner 5:00-9:00
Sun Brunch 11:00-2:30 Dinner 5:00-9:00

* We are not responsible for the content (menus, prices, etc.) of third party websites.

Hobnob Restaurant

192 W Main St
Brevard NC 28712

For reservations or questions:
828-966-4662