R e s t a u r a n t

Welcome to Hobnob Restaurant

Lunch Menu

Soups and Salads

Tomato Basil Cup 3.00 Bowl 5.00

Soup Du Jour Cup 3.00 Bowl 5.00

Hobnob House Salad with Assorted Baby Greens, Pecans,
Fresh Tomatoes, Crumbled Blue Cheese and Garlic Croutons $5.00
Add Parmesan Chicken or Garlic Shrimp $4.00

Warm Goat Cheese in Puff Pastry over Baby Greens with
Walnuts, Fresh Tomatoes and Balsamic Vinaigrette $7.00

 

Crispy Romaine Salad with Smoked Applewood Bacon tossed
in our homemade Blue cheese Dressing topped
with Raisins and Walnuts $6.00
With Parmesan Pan Seared Chicken $9.00

Traditional Caesar Salad with Choice of Shrimp or Chicken,
Garlic croutons and Shredded Parmesan Cheese $8.00

 

Chicken Salad with a touch of Curry, Grapes, Tomatoes and
Toasted Almonds served with Baby Greens
and Balsamic Vinaigrette $7.00

Warm Gorgonzola Bruchetta with Roma Tomatoes and Artichoke
Heart Salad topped with a Balsamic Glaze $7.00

 

Pan Seared Crabcake on Baby Green with A Sweet Corn
Relish and Lemon Vinaigrette $9.00

Sandwiches

Traditional Croque MonsieurHot Ham and Cheese Roasted
on a slice of our homemade French Bread topped
with a Swiss Cheese Béchamel $8.00

 

Pan seared Parmesan Chicken Breast on a Toasted Kaiser Roll
with Lettuce, Red Onion, Sliced Tomatoes
and a Raspberry Mayonnaise $7.00

Crab Cake on Kaiser Roll with Homemade Tartar Sauce,
Lettuce and Tomato $9.00

Hobnob Burger with Lettuce, Tomato and Red Onions $7.00
Add Applewood Smoked Bacon $1.00

Marinated Portobello Mushroom Topped with Blue Cheese, Mozzarella,
And Pesto served on a Toasted Kaiser Roll $8.00

Roasted Turkey Breast, Sundried Tomatoes, Fresh Tomatoes,
Spicy Mustard, Pesto and Mozzarella Cheese on
our Homemade Foccacia Bread $7.00

All Sandwiches Come with French Fries and Baby Greens

½ Turkey Sandwich or Croque Monsieur and a cup of
Soup du Jour with Baby Greens $8.00
Substitute Tomato Basil $1.00

Entrees

Chicken, Sausage and Shrimp Jamabalya with Peppers and Okra 12.00

Penne Pasta with Chicken Breast Tips, Sundried Tomatoes, Pinenuts and
Roasted garlic in a Wild Mushroom Sauce $10.00

Marinated Lamb Chops with Roasted Red Potatoes, asparagus
and a Rosemary jus $16.00

Seared Jumbo Scallops served with a Vegetable Spring Roll
and Spicy Apricot Glaze $11.00

Roasted Duck Risotto Stew with a Marsala Reduction and Haricot Vert $12.00

Seafood Lasagna with Shrimp, Scallops and Spinach with Lobster Sauce 15.00

 

Basket Fresh French Bread and our House Olive Oil Chimichuri $2.00

Chef Split Plates includes extra Sides 3.00

Gratuity added to Parties of 6 or more

Please no separate checks