Dinner Menu

At the Hobnob Restaurant during BMC Summer Nights.During the Brevard Music Center season, June 15th - Aug 6th, the Hobnob will run a "Special Set Menu" on the Big ticket nights from 5:00 till 6:15, these nights are listed under the Cafe con Brio Menu. These menus change nightly and are designed to provide the best service possible with existing time constraints. Reservations are recommended. .

Sunday Night Jazz starts June -last sunday in July.. Music starts at 8:00. Come hear the BMC professors and local musicians enjoying a night of jam. Students love to join in also..

 

Dinner Menu

Soups, Salads and Appetizers

Tomato Basil  Cup 3.00  Bowl 5.00

Soup Du Jour Cup 3.00  Bowl 5.00

Crispy Romaine Lettuce Tossed in Blue Cheese Dressing Topped
with Smoked Applewood Bacon, Walnuts,
Raisins and Fresh Diced Tomatoes $6.00

House Salad with Mixed Baby Greens, Red Apples, Crumbled Blue cheese,
Pecans and Balsamic Vinaigrette $5.00

Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese $5.00

Warm Goat Cheese in Puff Pastry served over Baby Greens,
Fresh Tomatoes, Toast Points and a Balsamic Vinaigrette 6.00

Seared Jumbo Scallops served with a Vegetable Spring Roll
and Spicy Apricot Glaze $9.00

Gorgonzola, Olive and Garlic Bruscetta with a Tomato Artichoke Salad 8.00

Seared Crabcake over Sweet Corn Relish with Pickled Okra
and a Lemon Vinaigrette $8.00

Entrees

HobnobVegetarian Plate with Marinated Portabello, Garlic Mashed Potatoes, Baked Tomato and Goat Cheese, Pickled Okra, Asparagus and a Blue Cheee Sauce 16.00

Roasted Duck and Mushroom Risotto Stew with Haricot Vert
and a Marsela Wine Sauce $16.00

Penne Pasta with Chicken Breast Tips, Sundried Tomatoes,
Pinenuts and a Wild Mushroom Sauce $16.00

Seafood Lasgana with Shrimp, Scallops and Spinach and a Lobster Sauce $17.00

Chicken, Sausage and Shrimp Jambalaya with Peppers and Okra 17.00

Dill Crusted Mountain Trout with Roasted Red Potatoes,
Asparagus and Lemon Caper Sauce $17.00

Sesame Seed Seared Tuna over Wasabi Mashed Potatoes
served with Julienne Vegetables and
a Soy Sesame Vinaigrette $19.00

Almond Crusted Grouper with a Ginger Beurre Blanc, Garlic Mashed Potatoes and Asparagus 19.00

Chicken Saltimbucca: Chiken topped with thinly sliced Proscuitto, Sage and Cheese baked in a Marsala Wine Sauce served with Mashed Potatoes and Asparagus $17.00

New Zealand Rack of Lamb served with a Rosemary Jus, Potato Gratin,
Roasted Red Peppers and Goat cheese $21.00

Steak au Poivre, Beef Tenderloin served with Garlic Frites,
Baked Tomato and Goat Cheese and Haricot Vert $27.00

Beef Tenderloin topped with Blue cheese served with Potato Gratin,
Asparagus and a Bordelaise Sauce $27.00

 

20%Gratuity will be added to Parties of 6 or More

Please no Separate Checks