R e s t a u r a n t

Hobnob Sunday Brunch Menu

Eggs Benedict with Canaian Bacon $7.00

Eggs Benedict with Smoked Salmon $8.00

Eggs Florentine Served with Poached Eggs,
Homemade Hollandaise andSauteed Baby Spinach $7.00

Country Omelet with Bacon, Mushroom and Onions 8.00

Vegetable Omlete with Artichoke Hearts, Sundried Tomatoes and Goat Cheese 8.00

(All egg dishes come with grits, potatoes and fresh fruit,
please, no substitutes, extra frits, potatoes or fruit $1.50)

Shrimp and Grits Provencale $9.00

Chicken Caesar Salad with Garlic Croutons
and Shaved Parmesan $7.00

Chicken with Toasted Almonds and Grapes over
Baby Greens and Balsamic Vinaigrette $7.00

Crispy Romaine, Applewood Bacon and Golden Raisins
tossed in Blue Cheese Dressing $7.00

Warm Goat Cheese Salad in Puff Pastry over Baby Greens,
Pecans, Tomatoes and Garlic Croutons $6.00

Roasted Turkey Sandwich with Swiss, Mozzarella and Pesto
on Sundried Tomato Foccacia Bread $7.00

Parmesan Crusted Chicken Breast with Melted Mozzarella
and Raspberry Mayonnaise on a
Kaiser Roll $7.00

Baked Portabello Mushroom with Tomatoes,
Blue Cheese and Pesto on a Kaiser Roll $8.00

Seared Jumbo Shrimp and Vegetable Spring Roll
with Sesame Mustard Glaze $10.00

Penna Pasta with Chicken Breast Tips, Sundried
Tomatoes, Asparagus and Pinenuts in a
Wild Mushroom sauce $9.00

Seafood Lasagna with Shrimp, Scallops and Spinach with Lobster Sauce 15.00

Sandwiches come with French Fries
and baby greens

Chef split plate $3.00